Posted on April 17, 2018 | Start date April 18, 2018
| Salary: | £17,000 per annum |
| Duration: | Permanent |
| Hours: | 40 |
| Days: | 5 - Open daytime Monday - Saturday (Closed Sunday). Diner service on Thursday, Friday & Saturday Evening |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | up to 150 covers per day |
| Food type: | modern British |
| Full-time chefs: | 4 plus kitchen porters |
| Accommodation: | Live out |
| Job description: | We're looking for a Commis Chef to work as part of an exciting and vibrant kitchen team in our new restaurant/cafe. The applicant will be expected to work alongside the Head and Sous Chefs and be willing to learn all aspects of a modern kitchen. Experience and a willingness to learn are important as well as the ability to work within a team. On the job training will be provided and competitive pay rates are on offer. Required experience: Chef: 1 year This position is available now for the right candidate through until the end September |
| How to apply: | email Justin Orde, Owner with a copy of your updated CV and reference details |
| Work for partners: | |
| Contact details: | justin@ordefood.com | www.ordefood.com |
| Apply online: | Submit your CV now |
