Posted on May 30, 2018 | Start date May 30, 2018
| Salary: | £16,000-£18,000 per annum depending on experience paid fortnightly plus tips |
| Duration: | Permanent |
| Hours: | up to 48 per week |
| Days: | 5 days mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | none |
| Covers: | Lunch: to 35; Dinner: to 45; Breakfast: none; Functions: can do takeaway to 40 |
| Food type: | good honest fresh home made from our chargrill and home made pizzas, everything is made freshly on the premises |
| Full-time chefs: | 3 chefs plus kitchen porters |
| Accommodation: | room in shared house with own bathroom charged at £40 per week including Wi-Fi, large shared living room and kitchen. |
| Job description: | The Three Lemons is situated in the picturesque town of Aberfeldy in Perthshire, 14 miles from Pitlochry and an hour and a half from Glasgow and Edinburgh. Aberfeldy has a population of 3000 and great amenities such as fishing, golfing and walking as well as its own cinema. We are looking for either a commis or trainee chef to join our team at The Three Lemons, the position is full time and all year round and is available now for the right person. Working in a small team where everybody gets stuck in. Scope for input into the menus using all fresh produce. Good training is provided and we would consider someone who is just out of college looking to gain experience. |
| How to apply: | apply to Jake Schamrel, with an up-to-date CV and reference details |
| Work for partners: | yes in front of house |
| Contact details: | jake@taymouth.net | www.threelemons.co.uk |
| Apply online: | Submit your CV now |
