Commis Chef, The Peat Inn, Fife

Posted on June 7, 2018 | Start date June 7, 2018

Salary:£16,000 paid monthly with a share of gratuities
Duration:Permanent
Hours:40 - 50
Days:Tuesdays to Saturdays- 4 days on 3 days off
Holidays:Five weeks holidays plus we close over Christmas
Bedrooms:8
Covers:Lunch: 50; Dinner: 50
Food type:Michelin starred contemporary Scottish cuisine
Full-time chefs:8
Accommodation:Staff accommodation may be available
Job description:

One of the U.K.’s leading Michelin starred restaurants, we are seeking to add to our friendly, calm and highly motivated kitchen team.

Privately owned by a hands on head chef, our team has low staff turnover, this is a rare opportunity!

This is a great opportunity for a commis chef to join our team and work under our experienced brigade of chefs.

One Michelin star, 8/10 in Good Food Guide and ranked position 20 in Good Food Guide Top 50 UK restaurants 2017

How to apply:

please email geoffrey@thepeatinn.co.uk or you can call us: 01334 840206

Work for partners:

Contact details:geoffrey@thepeatinn.co.uk | www.thepeatinn.co.uk

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