Posted on June 8, 2018 | Start date June 8, 2018
| Salary: | £18,000 per annum negotiable on experience + Card and Cash Tips |
| Duration: | Permanent |
| Hours: | 50 |
| Days: | 5 days split shifts |
| Holidays: | 4 Weeks Holiday per Annum |
| Bedrooms: | 0 |
| Covers: | Lunch: 50; Dinner: 70 |
| Food type: | Contemporary Scottish |
| Full-time chefs: | 4 + 2 Kitchen Porters |
| Accommodation: | live out |
| Job description: | Commis Chef Position An exciting and rare opportunity to work in our team. Currently a 2AA Rosette Restaurant owned by Scottish Chef of the Year Winner and AA Restaurant of the Year Winner Willie Deans. We are regarded as Perth's premier restaurant for over a decade now and with Jamie Deans taking over as Head Chef we are striving to improve food standards further. Our aim is to offer top quality food in a fun, relaxed environment offering customers the complete experience. The food is a mixture of contemporary and traditional techniques, Scottish cuisine styles. You will be aiding the team in preparation and creation of dishes using only the best, fresh, local, seasonal ingredients. An excellent opportunity for a driven individual to gain great experience and learn from the best. The business aim this year to push the food even higher in standard so we are looking for an experienced, passionate individual to be part of our team. The restaurant is open Wednesday - Sunday, working 5 days. Salary is negotiable depending on previous experience. The position is avaliable now |
| How to apply: | Please send an up-to-date CV and references to Lee Deans, owner, at deans@letseatperth.co.uk |
| Work for partners: | no |
| Contact details: | deans@letseatperth.co.uk | www.letseatperth.co.uk |
| Apply online: | Submit your CV now |
