Posted on June 19, 2018 | Start date June 19, 2018
Salary: | £17,000 negotiable depending on experience paid four weekly plus tips |
Duration: | Permanent |
Hours: | 45 |
Days: | 5 days - straight shifts - 4.30am to 12noon |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 158 |
Covers: | Breakfast: 180 - 200; Functions: possibly some exclusive use |
Food type: | Good quality local bistro with good attention to detail |
Full-time chefs: | 10-12 plus kitchen porters (normally 2 on at a time for breakfast) |
Accommodation: | Live out |
Job description: | Bistro Deluxe by Paul Tamburrini is a new restaurant that is situated within the 4* Holyrood hotel in the city centre of Edinburgh. This is a new project with a state of the art kitchen, a trendy restaurant and bar area and the very best of crockery, cutlery and glassware. Extremely talented front of house staff to deliver a casual but excellent service engaging with the clients. Very good quality, local produce with nearly everything made in house. We are looking to recruit a commis chef to join our team. Excellent training provided from our experienced head chef. Position available now. |
How to apply: | Please apply to Paul Tamburrini, head chef, with an up-to-date CV and reference details. |
Work for partners: | No |
Contact details: | Paul@bistrodeluxept.co.uk | www.macdonaldhotels.co.uk/our-hotels/macdonald-holyrood-hotel/eat-drink/bistro-deluxe/ |
Apply online: | Submit your CV now |