Posted on July 6, 2018 | Start date July 6, 2018
| Salary: | £8.50 per hour paid weekly with a share of tips |
| Duration: | Seasonal |
| Hours: | 40 hours per week |
| Days: | 5 days per week split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 6 bedrooms |
| Covers: | Lunch: up to 50; Dinner: up to 50; Breakfast: up to 12; Functions: No functions |
| Food type: | Gastro Pub menu modern Scottish |
| Full-time chefs: | 3 chefs and 2 kitchen porters |
| Accommodation: | room in shared staff bungalow - £50 per week with meals |
| Job description: | The Inn on the Tay is a busy, family-run hotel overlooking The River Tay, four miles from Aberfeldy. We are looking for a Commis Chef to join our team. Working alongside our head chef, good training will be provided. Good location, rural but within an hour of Glasgow and Edinburgh. Free use of outdoor activity centre and free use of the golf club. The position is available now for the right candidate until November but there is potential for it to become permanent for the right person. |
| How to apply: | Please apply to Geoff Wilson, owner, with an up-to-date CV and reference details. |
| Work for partners: | yes front of house or house keeping |
| Contact details: | admin@theinnonthetay.co.uk | www.theinnonthetay.co.uk |
| Apply online: | Submit your CV now |
