Commis Chef, Inn on The Tay, Perthshire

Posted on July 6, 2018 | Start date July 6, 2018

Salary:£8.50 per hour paid weekly with a share of tips
Duration:Seasonal
Hours:40 hours per week
Days:5 days per week split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:6 bedrooms
Covers:Lunch: up to 50; Dinner: up to 50; Breakfast: up to 12; Functions: No functions
Food type:Gastro Pub menu modern Scottish
Full-time chefs:3 chefs and 2 kitchen porters
Accommodation:room in shared staff bungalow - £50 per week with meals
Job description:

The Inn on the Tay is a busy, family-run hotel overlooking The River Tay, four miles from Aberfeldy.

We are looking for a Commis Chef to join our team.

Working alongside our head chef, good training will be provided.

Good location, rural but within an hour of Glasgow and Edinburgh.

Free use of outdoor activity centre and free use of the golf club.

The position is available now for the right candidate until November but there is potential for it to become permanent for the right person.

How to apply:

Please apply to Geoff Wilson, owner, with an up-to-date CV and reference details.

Work for partners:

yes front of house or house keeping

Contact details:admin@theinnonthetay.co.uk | www.theinnonthetay.co.uk

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