Posted on July 13, 2018 | Start date July 13, 2018
Salary: | £8.50 per hour negotiable depending on experience paid monthly plus tips. |
Duration: | Permanent |
Hours: | 50-60 hours |
Days: | 5 or 6 depending on the individual- mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 17 |
Covers: | Lunch: 40-60; Dinner: 70-100; Breakfast: 30; Functions: 20 |
Food type: | SCOTTISH, HOMEMADE, LOCAL, SEAFOOD |
Full-time chefs: | 5 plus kitchen porters |
Accommodation: | Own room in staff accommodation charged at £6.40 per day |
Job description: | At the family-run Jura Hotel we have a chef position available for immediate start. You will be an experienced Commis looking for your next step-up or a CDP with a desire to consolidate your skills and broaden your experience. You must be sufficiently confident and level-headed to run the pass (with training where required), yet humble enough to act positively upon feedback and learn from your colleagues. Ours is a unique kitchen team: underpinned by great organisation, the willingness to contribute to the team, taking pride in your and the team's work and approaching life with a sense of humour is the key to its success, with competitiveness and big egos having no place here. |
How to apply: | please send an up to date CV with reference details to Catherine McCallum, owner. |
Work for partners: | yes general assistant position available |
Contact details: | cath@jurahotel.co.uk | www.jurahotel.co.uk |
Apply online: | Submit your CV now |