Commis Chef, Jura Hotel, Argyll and the Islands

Posted on July 13, 2018 | Start date July 13, 2018

Salary:£8.50 per hour negotiable depending on experience paid monthly plus tips.
Duration:Permanent
Hours:50-60 hours
Days:5 or 6 depending on the individual- mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:17
Covers:Lunch: 40-60; Dinner: 70-100; Breakfast: 30; Functions: 20
Food type:SCOTTISH, HOMEMADE, LOCAL, SEAFOOD
Full-time chefs:5 plus kitchen porters
Accommodation:Own room in staff accommodation charged at £6.40 per day
Job description:

At the family-run Jura Hotel we have a chef position available for immediate start.

You will be an experienced Commis looking for your next step-up or a CDP with a desire to consolidate your skills and broaden your experience.

You must be sufficiently confident and level-headed to run the pass (with training where required), yet humble enough to act positively upon feedback and learn from your colleagues. Ours is a unique kitchen team: underpinned by great organisation, the willingness to contribute to the team, taking pride in your and the team's work and approaching life with a sense of humour is the key to its success, with competitiveness and big egos having no place here.

How to apply:

please send an up to date CV with reference details to Catherine McCallum, owner.

Work for partners:

yes general assistant position available

Contact details:cath@jurahotel.co.uk | www.jurahotel.co.uk
Apply online:Submit your CV now

View more Commis Chef jobs

Share this page

Loading