Posted on July 19, 2018 | Start date July 19, 2018
| Salary: | £16,500 starting salary negotiable depending on experience, paid weekly, with tips |
| Duration: | Permanent |
| Hours: | 45-50 |
| Days: | 5 days from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 22 |
| Covers: | Lunch: 30 - 50; Dinner: 25 - 80; Breakfast: 25 - 45; Functions: to 120 |
| Food type: | Quality bar meals and restaurant a la carte - busy weddings |
| Full-time chefs: | 3 - 4 chefs plus a kitchen porter |
| Accommodation: | Live in accommodation – Private bedroom - £30 per week |
| Job description: | I am recruiting for a 22 bedroom 3* hotel situated in Moffat, Dumfriesshire. The role of Commis Chef will be to assist the Head Chef and Sous Chef with smooth running of the kitchen, ensuring a consistently high standard of food is produced. The successful Commis Chef candidate will: This position is available now for the right candidate. |
| How to apply: | Please email a copy of your updated CV with contactable work references to Jessica at Chefs In Scotland |
| Work for partners: | Yes - front of house or house keeping. |
| Contact details: | Jessica@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
