Pastry 'Ironside' Chef, The Lovat Loch Ness, Inverness-shire

Posted on January 27, 2017 | Start date January 27, 2017

Salary:£19,000 per annum monthly paid - plus Tips between £400 - £700 per annum plus time off in lieu for extra hours worked
Duration:Permanent
Hours:As business requires busier in summer months
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:28
Covers:Lunch: to 20; Dinner: to 80 in Brasserie and 24 in the Restaurant; Breakfast: to 65; Functions: to 60
Food type:3 AA Rosette and high quality Brasserie using fresh local produce
Full-time chefs:7 chefs plus 2 kitchen porters
Accommodation:Live in or live out available (flat with tennis court, sauna, steam room, swimming pool)
Job description:

The Lovat Loch Ness is a 28 bedroom, 4 star 3 AA Rosette award winning hotel situated in Fort Augustus, just 45 minutes to an hour from Inverness.

We are looking for a pastry chef to join our team.

As pastry chef you will have a good handling on the following:

Breads
Petits fours
CanapÄ—s
Cakes
Cookies
Ice creams
Station Road desserts
Brasserie desserts

How to apply:

Please forward a copy of your update CV with contactable work references to Caroline Gregory, Owner.

Work for partners:

Possible

Contact details:caroline@thelovat.com | www.thelovat.com
Apply online:Submit your CV now

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