Posted on January 27, 2017 | Start date January 27, 2017
Salary: | £19,000 per annum monthly paid - plus Tips between £400 - £700 per annum plus time off in lieu for extra hours worked |
Duration: | Permanent |
Hours: | As business requires busier in summer months |
Days: | 5 days from 7 mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 28 |
Covers: | Lunch: to 20; Dinner: to 80 in Brasserie and 24 in the Restaurant; Breakfast: to 65; Functions: to 60 |
Food type: | 3 AA Rosette and high quality Brasserie using fresh local produce |
Full-time chefs: | 7 chefs plus 2 kitchen porters |
Accommodation: | Live in or live out available (flat with tennis court, sauna, steam room, swimming pool) |
Job description: | The Lovat Loch Ness is a 28 bedroom, 4 star 3 AA Rosette award winning hotel situated in Fort Augustus, just 45 minutes to an hour from Inverness. We are looking for a pastry chef to join our team. As pastry chef you will have a good handling on the following: Breads |
How to apply: | Please forward a copy of your update CV with contactable work references to Caroline Gregory, Owner. |
Work for partners: | Possible |
Contact details: | caroline@thelovat.com | www.thelovat.com |
Apply online: | Submit your CV now |
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