Posted on March 9, 2017 | Start date March 9, 2017
| Salary: | £19,000 - £22,000 negotiable paid monthly plus a share of tips |
| Duration: | Permanent |
| Hours: | 48 |
| Days: | 5 days per week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | none |
| Covers: | Dinner: 36 cover restaurant |
| Food type: | 2AA Rosette standard using all local and fresh produce |
| Full-time chefs: | 5 plus 2 kitchen porters |
| Accommodation: | Accommodation may be available |
| Job description: | The Stag and Thistle Crieff is a new independent restaurant that has recently opened. We are looking for a chef de partie to join our kitchen team. You will be in charge of your own section in the kitchen and will provide support to the head and sous chef. Ideally you will have some pastry experience although not essential. You will be passionate about food and keen to progress in your career. You will receive excellent training from our head and sous chef who come from a strong rosette background. We welcome ideas and input into menus and we are looking for a stable and reliable chef to join us. We have a brand new kitchen with all new gadgets. This position is available from the 13th of March for the right candidate. |
| How to apply: | Please apply to James Simpson, Owner, with an up-to-date CV and reference details. |
| Work for partners: | Possibly depending on their experience |
| Contact details: | info@thestagandthistlecrieff.co.uk | www.thestagandthistlecrieff.co.uk |
| Apply online: | Submit your CV now |
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