Pastry 'Ironside' Chef, Golfing resort, Edinburgh and Lothians

Posted on March 9, 2017 | Start date March 9, 2017

Salary:Negotiable depending on experience paid weekly plus a share of tips
Duration:Permanent
Hours:40 - 45 hours per week. Time back in lieu for any hours worked after 45
Days:5 days per week mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:70
Covers:Lunch: Up to 200 covers over the day; Functions: up to 60
Food type:All made from scratch on the premises - Fresh, local produce. Mainly fine dining plus snacks for golfers. Also parties and functions
Full-time chefs:10 plus kitchen porters
Accommodation:accommodation available for the right candidate
Job description:

I am recruiting a pastry chef for a well known golfing resort in East Lothian.

All the food is made from scratch and to a high level. You will be making desserts for the spa, afternoon tea as well as for the different kitchens.

The executive chef has a strong pastry background so you must be able to develop and to give feedback and input to move forward with the business.

Ideally you will be able to help in other sections including some breakfasts and possibly functions also.

Position is available now for the right candidate.

How to apply:

Please apply to Alannah Morrison, Recruitment Consultant, with an up-to-date CV and reference details quoting 5418

Work for partners:

Possibly depending on their experience

Contact details:alannah@chefsinscotland.co.uk
Apply online:Submit your CV now

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