Posted on March 13, 2017 | Start date March 14, 2017
| Salary: | £19,000 to £22,000 depending on experience paid weekly with tips |
| Duration: | Permanent |
| Hours: | 48 |
| Days: | 5 days from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 23 |
| Covers: | Lunch: 10 - 120; Dinner: Restaurant - 20 - 45; Bar - 30 - 70; Breakfast: 20 - 30; Functions: None |
| Food type: | Fine Dining and Gastro pub, using the best of local produce - everything made fresh on premises |
| Full-time chefs: | 5 chef plus 2 kitchen porters |
| Accommodation: | Accommodation available - £36 per week |
| Job description: | The Scalloway Hotel is a 23 bedroom 3 Star 2 AA Rosette situated just 6 miles from Lerwick We are looking for a pastry chef to join our team. You will have relevant pastry experience to a 1 - 2 AA Rosette standard. A beautiful location with sea views, there is lots to do on the Island such as fishing walking and there is a fantastic sports centre in Lerwick. This position is available now for the right person. |
| How to apply: | Please apply to Peter McKenzie, Owner with your updated CV and reference details. |
| Work for partners: | Yes - kitchen |
| Contact details: | info@scallowayhotel.com | www.scallowayhotel.com |
| Apply online: | Submit your CV now |
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