Pastry 'Ironside' Chef, Roman Camp Country House, Stirlingshire

Posted on April 4, 2017 | Start date April 4, 2017

Salary:£18,000 - £20,000 negotiable depending on experience, paid monthly plus tips including live-in accommodation
Duration:Permanent
Hours:45-50
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:15
Covers:Lunch: 2-20; Dinner: 20-40; Breakfast: Up to 35; Functions: Weddings up to 100
Food type:3AA Rosette - French influenced modern cuisine
Full-time chefs:5 + Kitchen Porter
Accommodation:Own room with own shower and shared facilities - part of package
Job description:

The Roman Camp Country House is a 15 bedroom hotel situated 16 miles from Stirling. We have 3 red stars and 3AA rosettes.

We are looking for a pastry chef de partie to join our team. You will be working in a very stable and experienced team using the very best quality produce available.

You will be responsible for your own section in the kitchen under the supervision of the head and sous chef. This will include making all of the breads, petit-fours and the desserts.

You will have input into the menus and there is good scope for career progression.

Rosette experience and pastry experience is preferred although this is not essential.

You will get good classic grounding under our experienced staff.

Position is available now for the right candidate.

How to apply:

Please apply Ian McNaught, head chef, with an up-to-date CV and reference details.

Work for partners:

Possibly

Contact details:macchef1892@gmail.com | www.romancamphotel.co.uk/
Apply online:Submit your CV now

View more Pastry 'Ironside' Chef jobs

Share this page

Loading