Posted on April 10, 2017 | Start date April 11, 2017
| Salary: | £21,000 negotiable paid monthly |
| Duration: | Permanent |
| Hours: | 40-45 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 60 |
| Covers: | Lunch: 60; Dinner: 60; Breakfast: 120; Functions: 50 |
| Food type: | Seafood, Scottish Contemporary |
| Full-time chefs: | 10 |
| Accommodation: | Live in if required |
| Job description: | Perle Oban Hotel is a 60 bedroom hotel situated in Oban Centre. We are looking to recruit a Pastry Chef. You will have pastry experience. You will be joining a great company that is growing, there is possible scope for promotion within. LOCAL INGREDIENTS. SIMPLE. FRESH. UNCOMPROMISED QUALITY. Sourced almost entirely from local farms, oceans and nearby streams, our food philosophy at Perle Hotels has earned a reputation for the creative ways it transforms and showcases local ingredients with fresh, simple, contemporary food. Our menus are balanced and healthy and are reflective of the season, changing regularly to offer only the best quality to our well-travelled guests. We are passionate about creating and fostering relationships with responsible and ethical producers. This position is available now for the right candidate. |
| How to apply: | Email cover letter and CV specifying experience to: |
| Work for partners: | Yes depending on their position |
| Contact details: | chef@perleoban.com | www.perleoban.com |
| Apply online: | Submit your CV now |
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