Posted on April 26, 2017 | Start date April 26, 2017
| Salary: | Up to £21,000 negotiable paid fortnightly plus a share of tips Overtime paid on a pro-rata basis after 45 hours worked plus for any extra days worked |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 from 7, mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 20 |
| Covers: | Lunch: to 60; Dinner: to 80; Breakfast: to 30; Functions: small up to 50 |
| Food type: | Modern Scottish with European influences, everything made freshly on the premises. Fine dining restaurant plus brasserie meals. 2AA Rosettes |
| Full-time chefs: | 7 plus kitchen porters |
| Accommodation: | Free of charge in the staff house very close to the hotel |
| Job description: | Burts Hotel is a 3 star 18th Century hotel situated in the heart of Melrose and has held 2 AA Rosettes since 1995. Scottish Good Pub Award for food 2016 and 2017. We are looking for a pastry chef to join our team. Ideally you will have previous pastry experience. You should be keen to learn modern techniques and dedicated to maintaining our high standards. Melrose is a beautiful Borders town wit a population of 3000. World famous for the Melrose Rugby Sevens and situated within an hour of Edinburgh by train. An excellent place to live and work if you like golf, fishing and walking. This position is available now for the right candidate. |
| How to apply: | Please apply to Craig Gibb, Head Chef with an up to date CV and contactable references |
| Work for partners: | no |
| Contact details: | enquiries@burtshotel.co.uk | www.burtshotel.co.uk |
| Apply online: | Submit your CV now |
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