Pastry 'Ironside' Chef, Skibo Castle 5 star members club, Inverness-shire

Posted on May 2, 2017 | Start date May 2, 2017

Salary:	£20,000 - £22,000 negotiable subject to your experience. Paid monthly plus a share of the tips. Uniform provided and laundered daily.
Duration:	Permanent
Hours:	Annualised hours approximately to 48 per week. Hours after that are banked and taken during winter season when the club is closed
Days:	5 days out of 7 - mainly straight shifts
Holidays:	28 days pro-rata plus banked time used to provide excellent time off in winter
Bedrooms:	50 rooms in the castle plus lodges
Covers:	Lunch: Up to 50 in the golf club kitchen; Dinner: Up to 50; Breakfast: You will not be required to do breakfast; Functions: Up to 100 exclusive use
Food type:	Pastry - all made fresh on the premises - fresh breads, croissants made fresh daily plus desserts to a very high standard
Full-time chefs:	15 chefs plus kitchen porters
Accommodation:	Own ensuite room in an immaculate shared 4 bedroom house 10 minutes walk away. There is a Log-burning stove, beautful lounge looking out onto views of the highlands and kitchen facilities- £42.50 per week including Wi-Fi. Meal package available for £20 a week for on and off duty meals
Job description:	Skibo castle is an exclusive members club situated in the stunning Scottish highlands but only a 1 hour drive from Inverness. We are recruiting a chef de partie with pastry experience to work alongside our experience team. This is an excellent opportunity for someone to progress in their career and develop themselves. We make everything in house and you will learn all of the techniques in baking and desserts. However if you just have a passion for pastry but limited experience then please also get in touch. A nice, friendly and fun place to work and is very good to have on your CV. There is the possibility of stages and temporary placements at some of the best hotels in the UK January to March when the estate is closed. Beautiful location working with lots of fresh, local produce including strawberries, raspberries and gooseberries from their own garden. Working in a great team and scope to occasionally work in other areas of the kitchen also. This is a full time position and is available now for the right candidate.
How to apply:	Please apply to Manuela Flueckiger with an up-to-date CV and reference details. You can also complete an application form to apply, which is available either on our website at http://www.carnegieclub.co.uk/resources/files/career/Carnegie%20Club%20-%20Application%20Form.pdf or email recruitment@carnegieclub.co.uk to request an application form.
Work for partners:	Possibly in housekeeping or front of house
Contact details:	recruitment@carnegieclub.co.uk \| www.carnegieclub.co.uk/careers/careers-home.html
Apply online:	Submit your CV now

View more Pastry 'Ironside' Chef jobs

Share this page