Posted on May 3, 2017 | Start date May 4, 2017
| Salary: | Up to £25,000 depending on experience paid weekly plus tips in the region of £300 per month. |
| Duration: | Permanent |
| Hours: | 45 - 50 |
| Days: | 5 days out of 7 - Split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 5 and building another 2 |
| Covers: | Lunch: 40 to 50; Dinner: up to 120; Breakfast: You will not be required to do breakfast; Functions: Up to 90 - new function suite |
| Food type: | 1AA rosette traditional a la carte and early bird menu |
| Full-time chefs: | 7 plus kitchen porters |
| Accommodation: | Live out 7 miles from Edinburgh city centre |
| Job description: | The Sun Inn is a 1 rosette 5 bedroom inn situated 7 miles from Edinburgh city centre, just outside of Dalkeith. We are looking for a Pastry Chef to join our team. We are a well-established business and we are looking for someone with a good attitude and willingness to learn. You will get very good training as we make everything from scratch. There is a brand new induction kitchen in place with all new gadgets. This position is available now for the right candidate. |
| How to apply: | Please apply to Ian Minto, owner, with an up-to-date CV and reference details |
| Work for partners: | Possibly depending on their experience. |
| Contact details: | ianw94@hotmail.co.uk | thesuninnedinburgh.co.uk |
| Apply online: | Submit your CV now |
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