Pastry 'Ironside' Chef, (Pastry) Duisdale House Hotel, Skye and Lochalsh

Posted on May 30, 2017 | Start date May 30, 2017

Salary:£28,000 per annum paid monthly plus tips
Duration:Permanent
Hours:up to 50
Days:5 from 7
Holidays:Statutory (28 days p/a)
Bedrooms:18
Covers:Lunch: looking to develop; Dinner: dinners to 45-50; Breakfast: breakfasts to 36; Functions: up to 60
Food type:2AA Rosette - fresh produce
Full-time chefs:5 plus kitchen porters
Accommodation:Live-in available £37.50 per week full board 3 meals included
Job description:

Duisdale House Hotel is an 18 bedroom, award winning, 4 Star Hotel with 2AA Rosettes for our cuisine.

Situated on the beautiful island of Skye in North West Scotland, 8 miles from Broadford and 33 miles from Portree the main town.

There is a friendly stable team in place working to a high standard in a well equipped kitchen using fantastic local produce including herbs grown in our own garden. We are making classic dishes with a modern twist with everything made in house.

We are looking for a pastry chef to join our team. Some rosette experience would be desired.

You will be working between two award winning boutique hotels with established and progressive owners who are keen for further accolades. You will be working under an experienced head chef and you will receive excellent training.

There is good scope for career progression and networking.

The position is available now for the right candidate.

How to apply:

Please apply to Anne Gracie, with an up-to-date CV and reference details.

Work for partners:

Possible in front of house or house-keeping

Contact details:Anne.Gracie@duisdale.com | www.duisdale.com

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