Pastry 'Ironside' Chef, Loch Melfort Hotel, Argyll and the Islands

Posted on July 26, 2017 | Start date July 27, 2017

Salary:£346 - £423 per week paid monthly with a share of tips Time back for extra days worked
Duration:Seasonal
Hours:45 - 55 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:25
Covers:Lunch: 80; Dinner: fine dining to 50, bistro to 80; Breakfast: 60; Functions: 120
Food type:2 AA Rosette Fine dining, high quality bistro and functions
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Yes accommodation is available in a shared staff house at £5.35 per day, Wifi
Job description:

Loch Melfort Hotel at Arduaine to the south of Oban is a privately owned, family run hotel with an excellent reputation for quality fresh produce in the restaurant and bistro.

We are looking for pastry chef to join our team.

You will have worked in a similar establishments.

This is a special place to work with friendly staff.

A rural location but there are good bus links.

You will have a passion for food and using fresh local ingredients everything is made fresh on the premises.

The position is available now until the end of October

How to apply:

Please apply to Sam Erskine, Manager with a copy of your updated CV and reference details.

PLEASE APPLY DIRECTLY TO LOCH MELFORT HOTEL

Work for partners:

No

Contact details:manager@lochmelfort.co.uk | www.lochmelfort.co.uk

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