Pastry 'Ironside' Chef, The Lovat Loch Ness, Invernesshire

Posted on August 5, 2017 | Start date August 5, 2017

Salary:£16,000 - £20,000 per annum monthly paid - plus Tips between £400 - £700 per annum. Plus time off in lieu for extra hours worked.
Duration:Permanent
Hours:As business requires busier in summer months
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:28
Covers:Lunch: to 20; Dinner: to 80 in Brasserie and 24 in the Restaurant; Breakfast: to 65; Functions: to 60
Food type:3 AA Rosette and high quality Brasserie using fresh local produce
Full-time chefs:7 chefs plus 2 kitchen porters
Accommodation:Live in or live out available (flat with tennis court, sauna, steam room, swimming pool)
Job description:

The Lovat Loch Ness is a 28 bedroom, 4 star 3 AA Rosette award winning hotel situated in Fort Augustus, just 45 minutes to an hour from Inverness.

We are looking for two chef de parties to join our team.

As chef de partie you will contribute to the smooth & efficient running of the kitchen by applying skills & attributes to all areas that require your involvement.

Day to day responsibilities will be handed to you so it is essential that these are fulfilled & completed to their ultimate potential.

You will contribute to ensuring the highest level of hygiene over and above statutory requirements and contribute to a productive and motivated brigade.

You must uphold a high standard of food production whether breakfast, lunch or dinner. Most importantly you must work to ensure that all customers receive the highest level of attention, service & care. Manage each section & help out on other sections as required.

CDP –garnish

Have a good understanding of how to prepare & cook vegetables, potatoes, fresh pasta, risotto, daily soup and hot starters. Manage this section & help out on other sections

CDP –larder

Have a good understanding of how to prepare & cook meat & fish, cold starters and look after the staff fridge. Manage this section & help out on other sections in particular the hot starters

How to apply:

Please forward a copy of your update CV with contactable work references to Caroline Gregory, Owner.

Work for partners:

Possible

Contact details:caroline@thelovat.com | www.thelovat.com

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