Pastry 'Ironside' Chef, The Storehouse Restaurant, Ross and Cromarty

Posted on October 18, 2017 | Start date November 1, 2017

Salary:High hourly rates paid - paid weekly - plus tips
Duration:Permanent
Hours:45 hours per week
Days:5 days per week straight shifts 9am to 6pm
Holidays:Statutory (28 days p/a)
Bedrooms:Busy daytime service - breakfast, lunch and afternoon tea
Food type:Scottish with a twist - bistro - Pastry - Cakes, puddings
Full-time chefs:6 chefs plus 4 kitchen porters
Accommodation:live out 14 miles to the north of Inverness, could possibly look to assist if relocating
Job description:

The Storehouse is an award winning farm shop and restaurant serving relaxed dining serving home made fayre.

We offer fresh food and fresh flavours using local produce.

We are looking for a Sous Chef to join our very stable team.

Ideally you will have good pastry skills.

We have a good team in place and are looking for an honest hard working person to join us.

Opportunity for promotion.

Quality of life working 5 straight day shifts.

The position is available form the beginning of November.

How to apply:

Please apply to Quintin Stevens, the owner with your current CV

Work for partners:

possible

Contact details:quintin@thestorehouseathome.com | www.thestorehouseathome.com

View more Pastry 'Ironside' Chef jobs

Share this page

Loading