Pastry 'Ironside' Chef, (Senior) Greywalls, Edinburgh and Lothians

Posted on March 8, 2018 | Start date March 8, 2018

Salary:£23,400 per annum, paid monthly on the 27th of the month Share of tips annually
Duration:Permanent
Hours:50
Days:5 days per week mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:24 bedrooms
Covers:Lunch: 20 to 30 usually but can do to 50; Dinner: 30 to 50 covers; Breakfast: up to 53; Functions: occasional functions to 120 for bespoke weddings
Food type:Classical French with modern techniques, clear flavours
Full-time chefs:9 plus kitchen porters
Accommodation:live out 20 miles from Edinburgh
Job description:

Greywalls in East Lothian is a Relais & Chateaux 5 Star Hotel, part of the Roux brand.

We are looking for a Pastry Chef from a quality background to join our team working in all corners of a quality kitchen.

This is a great opportunity for career progression working for the Roux group.

Working in a relaxed kitchen in a beautiful location with our own garden and close to the beach.

Must be able to drive as public transport links are not the best.

Great opportunities to do stages, such as La Gavroche.

If you would like to join the team and help to push your career onto the next level.

How to apply:

Please email your CV to Duncan Fraser with your current CV and details of work references

Work for partners:

No

Contact details:chef@greywalls.co.uk | www.greywalls.co.uk

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