Posted on May 14, 2018 | Start date May 14, 2018
| Salary: | £21,000 negotiable depending on experience per annum plus tips |
| Duration: | Permanent |
| Hours: | 40-45 hours per week approximately |
| Days: | 5 of 7 shifts for you to organise |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 38 |
| Covers: | Lunch: up to 150; Dinner: up to 200; Breakfast: up to 90; Functions: looking to start doing |
| Food type: | Fresh, bistro style using local produce |
| Full-time chefs: | 14 |
| Accommodation: | accommodation available in hotel initially and then in staff flat - costs to be discussed |
| Job description: | The Kirkwall Hotel is a 38 bedroom, 3* hotel situated in Kirkwall, the main town in Orkney. We are looking for a pastry chef de partie to join our team and work alongside our chefs to bring the hotel up to the next level. You will be running the pastry section of the kitchen and there is scope to implement your own ideas and recipes. Recently re-opened last month with a new experienced head chef in place. An exciting time to join with lots of scope for career progression as we go through this transitional period. Orkney is a beautiful place to live and was voted the 2nd most desirable place to live in the UK. Orkney is a very community based set of islands and it is the ideal place to bring up a family. The position is available immediately. |
| How to apply: | Please send an up to date CV with reference details to Mateusz Majer, Head Chef. |
| Work for partners: | Yes there are Front of house, housekeeping and reception positions. |
| Contact details: | mateusz.majer@yahoo.co.uk | www.kirkwallhotel.com/ |
| Apply online: | Submit your CV now |
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