Posted on August 10, 2018 | Start date August 11, 2018
Salary: | £24,500 to £26,500 per annum depending on experience, paid monthly - share of tips annually |
Duration: | Permanent |
Hours: | 50 |
Days: | 5 days per week mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 24 bedrooms |
Covers: | Lunch: 20 to 30 usually can do to 50; Dinner: 30 to 50 covers; Breakfast: up to 53; Functions: occasional functions to 120 for bespoke weddings |
Food type: | Classical French with modern techniques, clear flavours |
Full-time chefs: | 9 |
Accommodation: | live out 20 miles from Edinburgh |
Job description: | Greywalls in East Lothian is a Relais & Chateaux 5 Star Hotel, part of the Roux brand. We are looking for a pastry chef de partie from a quality background to join our team. This is a great opportunity for career progression working for the Roux group. Working in a relaxed kitchen in a beautiful location with our own garden and close to the beach. Great opportunities to do stages at such as La Gavroche. This may suit either a specialised pastry chef or a keen chef de partie looking to concentrate on pastry work. If you would like to join the team and help to push your career onto the next level. |
How to apply: | Please email your CV to Head Chef with contactable work references |
Work for partners: | No |
Contact details: | chef@greywalls.co.uk | www.greywalls.co.uk |
Apply online: | Submit your CV now |
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