Posted on August 16, 2018 | Start date August 17, 2018
| Salary: | £22,000 to £24,000 depending on experience paid monthly |
| Duration: | Permanent |
| Hours: | 40 hours per week |
| Days: | 5 days out of 7 - mixture of shifts |
| Holidays: | 30 days per year including bank holidays |
| Bedrooms: | 35 rooms - Covers: 60 seater restaurant plus events space |
| Food type: | Fine dining plus regular weddings and events. Bistro pub onsite currently open Fri-Sun only. |
| Full-time chefs: | 3 plus kitchen porters |
| Accommodation: | Staff accommodation available offsite which is charged at £57.50 per week (including bills) and deducted from monthly salary. |
| Job description: | In this role of Pastry Chef you will be preparing desserts, pastries and breads for the main fine dining restaurant and bistro pub, Smuggler’s Inn, as well as events and weddings when required. This position will be ideal for a Pastry Chef who is seeking a new challenge in their career where they can continue to work high standards whilst working in a busy kitchen. This is a full time position and requires flexibility as you will be required to work some evenings and weekends. • 30 days holiday (including Bank Holidays) • Workplace pension scheme • Group Life Assurance • online retail discount scheme • ‘Refer a Friend’ bonus • Childcare vouchers |
| How to apply: | Please email a copy of your updated CV and references |
| Work for partners: | Yes work available in front of house, food and beverage and kitchen. |
| Contact details: | helenf@clarenco.com | ackergilltower.com/ |
| Apply online: | Submit your CV now |
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