Outside Scotland/Chefs In NZ, Doxford Hall - Alnwick, Northumberland, England

Posted on June 6, 2017 | Start date June 6, 2017

Salary:£19,000 negotiable depending on experience paid monthly plus tips Discounts off hotels within the collection and free use of the leisure facilities
Hours:40 hours per week
Days:4 days out of 7
Holidays:Statutory (28 days p/a)
Covers:Lunch: very quiet; Dinner: Up to 50; Breakfast: Up to 76; Functions: Up to 150
Food type:2AA rosette restaurant and functions
Full-time chefs:8 chefs plus 3 kitchen porters
Job description:

Doxford Hall is a 4 Red Star hotel situated in Chathill, 6 miles from Alnwick in the North-East of England.

We are looking for a chef de partie to join our stable team. You will be working in different sections of the kitchen so it is important that you have a good attitude and you are good team player.

We have 2 rosettes for the food and use lots of local and seasonal produce.

Rosette experience is not essential although experience of working in a quality restaurant would be desired.

This is a fantastic opportunity for any chef to build their career as there is excellent scope for career progression within the group.

We work 4 days a week to ensure a good work-life balance.

Position is available now for the right candidate.

How to apply:

Please apply to Mark Booth, General Manager, with an up-to-date CV and reference details

Work for partners:

Yes in housekeeping and front of house

Contact details:Mark.Booth@doxfordhall.com | www.doxfordhall.com/

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