Posted on August 8, 2017 | Start date August 8, 2017
| Salary: | £16,000 - £17,000 negotiable depending on experience paid monthly plus a share of tips paid twice yearly |
| Duration: | Permanent |
| Hours: | 40 hours per week sometimes slightly less |
| Days: | 5 days out of 7 - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 12 |
| Covers: | Lunch: Light lunches for residents only; Dinner: Up to 45; Breakfast: Up to 30; Functions: Up to 45 - occasional weddings also |
| Food type: | English country house to a high standard |
| Full-time chefs: | 3 plus one part time and kitchen porters |
| Accommodation: | Live out 12 miles from Carlisle |
| Job description: | Farlam Hall is a 12 bedroom Relais and Chateaux 3 red star hotel situated 2.5 miles from the lovely village of Brampton in the north of England. We are a well established family-run business and we are looking for a commis chef to join the team. This is an excellent opportunity for someone to learn and progress in their career. Ideally you will have some college experience or be in your final year and looking to progress. 12.5 miles from Carlisle so a very central location. Cooking food to a 2 rosette standard. Lots of scope for career progression. |
| How to apply: | Please apply to Barry Quinion, chef proprietor, with an up-to-date CV |
| Work for partners: | No |
| Contact details: | farlam@farlamhall.co.uk | www.farlamhall.co.uk/ |
| Apply online: | Submit your CV now |
