Posted on September 7, 2017 | Start date September 7, 2017
| Salary: | £30,000 - £35,000 negotiable plus a bonus and a share of tips |
| Duration: | Permanent |
| Hours: | approximately 45 hours per week |
| Days: | 5 days per week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 60 bedrooms |
| Covers: | Lunch: to 40; Dinner: to 60; Breakfast: 90; Functions: sometimes private functions to 50 and occasional marquee wedding in the summer |
| Food type: | Restaurant 1AA Rosette and bar food |
| Full-time chefs: | 9 in the kitchen at full strength |
| Accommodation: | Live in accommodation included as part of the package |
| Job description: | I am recruiting a head chef for a 4 star hotel in The Yorkshire Dales. You will be responsible for the day-to-day running of the kitchen including stock control, health, safety and hygiene, menu planning and staff management. Modern kitchen and you will be working in a lovely part of the world in north England. Situated in a beautiful town with excellent facilities on time off. This will suit chefs who love the outdoors and quality of life. A good place to live and work. This position starts middle of September Rosette experience would be ideal as we would be keen to push for more accolades. |
| How to apply: | Please apply to Jessica Huntley, Permanent chef recruiter, with am up-to-date CV quoting reference number 6445 |
| Work for partners: | yes front of house, kitchen or house-keeping |
| Contact details: | jessica@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
