Posted on September 7, 2017 | Start date September 15, 2017
| Salary: | £24,000 - £26,000 negotiable paid weekly plus a share of tips |
| Duration: | Permanent |
| Hours: | approximately 45 hours per week |
| Days: | 5 days per week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 15 bedrooms |
| Covers: | Lunch: to 50-70; Dinner: to 100 in season; Breakfast: up to 30; Functions: sometimes private functions to 100 but few |
| Food type: | Good quality bar food |
| Full-time chefs: | 5 in the kitchen plus kitchen porters |
| Accommodation: | Own room in very nice shared staff house available including TV and Wi-Fi - charged at £40 per week |
| Job description: | I am recruiting a sous chef for a 15 bedroom country inn situated near Keswick in the Lake District. You will provide support and cover to the head chef who has been there for 5 years. You will also be responsible for the day-to-day running of the kitchen during their time off. Lovely place to live and work, lots to do on days off. Friendly, small team in place with a small staff turnover. Good quality bar meals using lots of fresh local produce and local suppliers. This position is available now for the right candidate. |
| How to apply: | Please apply to Jessica Huntley, Permanent chef recruiter, with am up-to-date CV quoting reference number 6446 |
| Work for partners: | yes in front of house |
| Contact details: | jessica@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
