Posted on October 27, 2017 | Start date October 27, 2017
| Salary: | Negotiable depending on experience often includes travel and ski passes |
| Duration: | Seasonal |
| Hours: | up to 48 hours |
| Days: | 6 days per week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Dinner: Up to 20 guests |
| Food type: | All made fresh depending on requirements of the guests |
| Full-time chefs: | sole mainly or a team of two plus assistants |
| Accommodation: | Live in accommodation provided in the chalets |
| Job description: | We are getting positions for the ski seasons coming in starting in the next month for the winter season, working up until March/April 2018. Mostly private chef positions for small luxury chalets cooking meals for up to 20 guests. Locations are in Chamonix and Morzine. Ski passes are usually provided. Great opportunity but you will need to have experience of working in a similar environment or of working on your own. |
| How to apply: | Please email in CV to jessica@chefsinscotland.co.uk quoting SKI2017 |
| Work for partners: | very often yes in housekeeping, front of house and kitchen |
| Contact details: | jessica@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
