Outside Scotland, The Black Bull Boutique Hotel, England

This is an exciting opportunity for a proactive, forward thinking individual to join our family run team at The Black Bull Boutique Hotel. The Black Bull Hotel is a small boutique hotel situated in Wark on Tyne, Northumberland (around 10 miles from Hexham). We source all ingredients locally and want a passionate, talented chef to put ‘his own stamp on things’. We pride ourselves on our food and service, as demonstrated by the certificate of excellence obtained through Trip Advisor and other accolades we have received. We want to take the food side of the business to the next level!

Job requirements

The successful candidate will manage a small team and will be responsible for the following;
Creating and having ownership of the menu
Managing the day-to-day function of the food section and also overseeing other areas within the Hotel
Will join the management team of the hotel
Coming up with creative and new ideas designed at targeting the maximum amount of potential customers.
Regularly reviewing the business and approaching management team with possible new avenues to explore
Source local ingredients and constantly evolve signature menus with the hotel
Work with the front of house team to ensure the smooth running of the operation
What you will require to be successful
In order to be the successful candidate you must display the following attributes;
Excellent communicator
Have experience and be comfortable both working within a team and managing a team
Excellent Food Hygiene Skills
Take great pride in their food and continually want to progress
Ambitious and Hard Working individual
Warm and pleasant attitude

If you have any questions please contact Paul Rushton on 0191 419 3377.