Outside Scotland/Chefs In NZ, Busy 4* hotel Lake District, England

Posted on November 28, 2017 | Start date November 28, 2017

Salary:£21,000 depending on experience paid monthly with a share of tips
Duration:Permanent
Hours:approximately 45 hours per week
Days:5 days per week mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:77
Covers:Lunch: 30 at the moment, keen to develop; Dinner: 100; Breakfast: 150; Functions: 150
Food type:Restaurant looking for accolades, bar, al fresco contemporary dining and functions
Full-time chefs:14 in the kitchen at full strength
Accommodation:room in shared house at £35 per week
Job description:

I am recruiting for a busy hotel situated in the Lake District. A 77 bedroom 4 star hotel which is keen to push for further accolades.

We are looking for a chef de partie to join our team. Working with well known British Head Chef who comes from a very strong 3AA Rosette background.

We have a very modern state of the art kitchen and you will be working in a lovely part of the world in north England.

This will suit a chef who loves the outdoors and a quality of life.

A good place to live and work.

How to apply:

Please apply to Jessica Huntley, Permanent Recruitment Manageress, with an up-to-date CV and reference details quoting 6710

Work for partners:

yes Restaurant Management, front of house, kitchen or house-keeping

Contact details:jessica@chefsinscotland.co.uk

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