Posted on March 25, 2024 | Start date April 1, 2024
Salary: | £24,000 per annum Last Friday Of The Month |
Duration: | Permanent |
Hours: | 40 |
Days: | 5 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 108 |
Covers: | Dinner: 216; Breakfast: 216; Functions: 216 |
Food type: | Traditional British with a model modern Twist |
Full-time chefs: | 4 |
Accommodation: | Room In Staff House £60 per week includes meals on and off duty & Wi-Fi |
Job description: | We are currently recruiting for a Breakfast Chef to work as part of the kitchen brigade in our 108 bedroom 3 star hotel. The Breakfast Chef will ensuring that the highest standards are maintained at all times & assist the senior Chefs in the preparation and service of food. Hours will be usually be 06:00 - 14:00 The Place Our hotel is a charming 3 star hotel in a remote & beautifully picturesque location near the lake district The Person The ideal Breakfast Chef will have the following: Experience in a high volume kitchen, The Perks As Breakfast Chef you can expect the following: Complimentary car parking Excellent training, development and progression opportunities |
How to apply: | |
Work for partners: | Yes - Bar, Reception, waitress, waiter, Kitchen Porter |
Contact details: | Simon.logan34@gmail.com | www.shapwells.com |
Apply online: | Submit your CV now |
Posted on March 19, 2024 | Start date March 20, 2024
Salary: | £14 per hour paid fortnightly, Plus a share of tips. |
Duration: | Permanent |
Hours: | 40 per week |
Days: | 5 days per week - split shifts. |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 15 |
Covers: | Lunch: to 25; Dinner: to 30; Breakfast: to 30; Functions: can do functions |
Food type: | freshly prepared using only the best, locally-sourced ingredients. |
Full-time chefs: | 2/3 plus kitchen porters |
Accommodation: | Live out |
Job description: | The Collingwood Arms is a former coaching hotel situated in the village of Cornhill on Tweed a mile from Coldstream and 12 miles from Berwick. Our regularly changing menu uses the best local produce. We are looking for Breakfast Chef / Chef de Partie to join our team. There is a wealth of experience in the kitchen and you will gain experience in all corners of the kitchen. This position is available from now for the right candidate. The opportunity to work with an exciting and young team, striving for awards. Looking for a passionate chef to share goals and grow with the team and to develop their skills |
How to apply: | Please apply to Kristie, General manager with an up to date CV and contactable work references. |
Work for partners: | No |
Contact details: | enquiries@collingwoodarms.com | www.collingwoodarms.com |
Apply online: | Submit your CV now |
Posted on March 19, 2024 | Start date March 20, 2024
Salary: | £14 per hour paid fortnightly, Plus a share of tips. |
Duration: | Permanent |
Hours: | 40 per week |
Days: | 5 days per week - split shifts. |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 15 |
Covers: | Lunch: to 25; Dinner: to 30; Breakfast: to 30; Functions: can do functions |
Food type: | freshly prepared using only the best, locally-sourced ingredients. |
Full-time chefs: | 2/3 plus kitchen porters |
Accommodation: | Live out |
Job description: | The Collingwood Arms is a former coaching hotel situated in the village of Cornhill on Tweed a mile from Coldstream and 12 miles from Berwick. Our regularly changing menu uses the best local produce. We are looking for Breakfast Chef / Chef de Partie to join our team. There is a wealth of experience in the kitchen and you will gain experience in all corners of the kitchen. This position is available from now for the right candidate. The opportunity to work with an exciting and young team, striving for awards. Looking for a passionate chef to share goals and grow with the team and to develop their skills |
How to apply: | Please apply to Kristie, General manager with an up to date CV and contactable work references. |
Work for partners: | No |
Contact details: | enquiries@collingwoodarms.com | www.collingwoodarms.com |
Apply online: | Submit your CV now |
Posted on March 4, 2024 | Start date March 26, 2024
Salary: | £16 - £18 per hour paid weekly with tips |
Duration: | Seasonal |
Hours: | 40 - 45 |
Days: | 4 or 5 days per week - mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 17 bedrooms plus 6 self catering cottages |
Covers: | Lunch: looking to develop; Dinner: currently up to 12 looking to increase; Breakfast: not required to do; Functions: occasional |
Food type: | Quality fresh home cooking - plus specials |
Full-time chefs: | 2 chefs plus a kitchen porter |
Accommodation: | Single en suite room available including meals - park of the package |
Job description: | I am looking for a Seasonal Sous Chef for this privately owned 17 bedroom hotel with 6 self catering cottages situated in Wooler, closed to Berwick upon Tweed, Alnick and Kelso. They are looking to put the hotel back on the map and therefore are looking for a chef with fresh ideas. Other duties would include helping with all paperwork, health, safety and hygiene, ordering and stock control. A small village so a driver would be preferred. Accommodation is available and is part of the package. This position is available now and would be through until October but maybe permanent for the right candidate. |
How to apply: | Please apply to Johanna at Chefs In Scotland with your up to date CV and reference details quoting 15015 |
Work for partners: | no |
Contact details: | jojo@chefsinscotland.co.uk |
Apply online: | Submit your CV now |