Outside Scotland, The Viking Pub & Bakehouse - Manchester, England

We're looking for a talented and experienced Head Chef for our Pub on the Wirral. 

What We Need...

A talented and passionate Head Chef with experience of delivering superior quality food in high volume restaurants. 

The ideal candidate will possess the necessary creative flair alongside proven ability for all aspects of successful kitchen management. Including financials, margin control and people development.

Evidence of managing high volume, high pressure, fresh food kitchens is critical.

The Menu...
Serving breakfast, lunch and dinner, the Viking serve classic pub dishes with a twist. All of our dishes are made from scratch using the best local and sustainable products. 

Every week our skilled chefs and food service team are delighting and average over 1,500 dining guests. 
This is an exciting opportunity for a food leader to continue and be a key part of the future of Mission Mars.

Who We Are...
Mission Mars is an award winning multi concept operator based in the North West. Our mission is simple. Deliver world class food, drink and entertainment. Our venues include Albert Hall, Rudy's Neapolitan Pizza, Albert's Schloss, Gorilla, Trof & The Viking Pub * Bakehouse. 

We are an independent company in both spirit and mind. Owners include celebrity chef - Simon Rimmer (Sunday Brunch C4) and hospitality legends, Roy Ellis & Neil Macleod. 

Rewards – Head Chef
Great Salary up to £38k plus bonus
Key part of food development team 
Excellent opportunities to develop 
Independent culture where your ideas matter 
Working in one of the best restaurants Manchester has to offer.

Due to the high number of applicants we receive, sadly we cannot reply to everyone, therefore if you do not hear back from us within 5 days please assume you have been unsuccessful this