Posted on August 28, 2018 | Start date August 29, 2018
| Salary: | £20,000 to £24,000 per annum paid monthly with good tips |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 days from 7 - mixture of split and straights - 9am to 3pm back at 5pm to finish or 7am to 3pm or 2pm to 11pm |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: to 200; Dinner: to 50; Functions: to 150 |
| Food type: | Quality fresh a la carte using lots of seafood |
| Full-time chefs: | 7 chefs plus kitchen porters |
| Accommodation: | Live in available - own bedroom in the staff flat £7 per day |
| Job description: | The Gara Rock is an exclusive Coastal Resort situated in South Devon. We are looking for a Chef de Partie to join our team. Working in a stable and friendly team in a beautiful part of England. There is scope for input into menus, this is an excellent opportunity as there is the possibility of career progression. This position can either be seasonal through until the end of October or can be permanent. |
| How to apply: | Please email over your current up to date CV with reference details |
| Work for partners: | Yes - Front of House |
| Contact details: | grant@gararock.com | www.gararock.com |
| Apply online: | Submit your CV now |
