Posted on January 27, 2017 | Start date March 15, 2017
| Salary: | £8.50 per hour negotiable, paid weekly with a share of tips. Live in all found. |
| Duration: | Seasonal |
| Hours: | approximately 45 per week - 7am start |
| Days: | 5 possibly 5.5 by negotiation |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 12 bedrooms |
| Covers: | Lunch: up to 20 covers; Dinner: up to 70 in season; Breakfast: 20 to 25; Functions: Up to 30 |
| Food type: | All home cooked freshly on the premises. Bar lunches / Suppers and restaurant from similar menu. plus specials board |
| Full-time chefs: | 4 plus kitchen porters |
| Accommodation: | Accommodation provided free of charge |
| Job description: | Kintail Lodge is a 12 bedroom west coast hotel 15 miles from the Kyle of Lochalsh. We are situated Three hours from Glasgow and an hour or so from Inverness and Fort William. We are looking for a breakfast chef to join our team in this beautiful West coast location. This job will suit a chef who likes the outdoors as well as fishing, walking and enjoys the lovely scenery. Ideally most of the holidays will be taken out of season although happy to give short breaks off together in season. This position is available from Mid March to the 1st November. |
| How to apply: | Please apply to Jane Stevenson, Manager with a copy of your current CV and details of contactable work references. |
| Work for partners: | yes front of house, house-keeping, bar work or general assistant. |
| Contact details: | reception@kintaillodgehotel.co.uk | www.kintaillodgehotel.co.uk |
| Apply online: | Submit your CV now |
