Posted on February 8, 2017 | Start date February 8, 2017
Salary: | Salary dependent on experience. |
Duration: | Permanent |
Hours: | 45 |
Days: | 5 days out of 7 - mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | |
Covers: | Lunch: Varies; Dinner: 5 - 20; Breakfast: Varies from 8am; Functions: up to 70 |
Food type: | Good quality bar and functions all made fresh on the premises |
Full-time chefs: | 2 + Kitchen porters |
Accommodation: | Live-out |
Job description: | We are seeking to recruit an Assistant Chef, to start as soon as possible in our busy Golf Club. Working as part of a team, with responsibility for food production for the Clubhouse restaurant, bar, and various Club events and functions. Must be able to maintain highest professional food quality and environmental health standards. Must have at least 4 years’ experience and a flexible approach to the job. Full time position. This position is available now for the right candidate. |
How to apply: | Please apply to Robert Connelly, Head Chef, with an up-to-date CV. |
Work for partners: | No |
Contact details: | admin@stirlinggolfclub.com | www.stirlinggolfclub.com |
Apply online: | Submit your CV now |