Posted on May 15, 2017 | Start date May 15, 2017
Salary: | £8.50 - £9.50 p/h plus share of tips. Negotiable. |
Duration: | Seasonal |
Hours: | up to 35-45 |
Days: | 5 days out of 7 - mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 0 |
Covers: | Lunch: Daytime: Average 80 in season; Evening: TBC |
Food type: | Daytime: Sandwiches, Gourmet Burgers, Salads, Some Baking. Evening: Casual Dining |
Full-time chefs: | Up to 2 cooks/chefs plus support staff |
Accommodation: | Live out |
Job description: | Habitat Cafe is a multiple national award winning eatery with a quality-focused approach to speciality coffees, teas and food located in Aberfeldy. Now in its fifth year of successful growth, and ranking 12/545 on TripAdvisor’s Perth And Kinross Restaurants (#1 in Aberfeldy), the business is poised for its next phase including evening opening hours, an alcohol licence (application ongoing) and an extended food menu. We are looking for an experienced chef to join our team. Reporting to and working alongside our hands-on proprietor, you will have overall operational control of the kitchen and will help select, train and supervise your support staff as and when seasonal demand requires. Peak times will be fast paced, whilst quieter times will allow you to work independently and experiment with new ideas, ingredients and dishes. We would love to speak with a motivated chef with a genuine interest This position is available now for the right candidate until early January 2018. |
How to apply: | Please apply to Mike Haggerton with a copy of your updated CV and reference details |
Work for partners: | No |
Contact details: | jobs@habitatcafe.co.uk | www.habitatcafe.co.uk |
Apply online: | Submit your CV now |