Cook, Habitat Cafe, Perthshire

Posted on May 15, 2017 | Start date May 15, 2017

Salary:£8.50 - £9.50 p/h plus share of tips. Negotiable.
Duration:Seasonal
Hours:up to 35-45
Days:5 days out of 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: Daytime: Average 80 in season; Evening: TBC
Food type:Daytime: Sandwiches, Gourmet Burgers, Salads, Some Baking. Evening: Casual Dining
Full-time chefs:Up to 2 cooks/chefs plus support staff
Accommodation:Live out
Job description:

Habitat Cafe is a multiple national award winning eatery with a quality-focused approach to speciality coffees, teas and food located in Aberfeldy.

Now in its fifth year of successful growth, and ranking 12/545 on TripAdvisor’s Perth And Kinross Restaurants (#1 in Aberfeldy), the business is poised for its next phase including evening opening hours, an alcohol licence (application ongoing) and an extended food menu.

We are looking for an experienced chef to join our team. Reporting to and working alongside our hands-on proprietor, you will have overall operational control of the kitchen and will help select, train and supervise your support staff as and when seasonal demand requires. Peak times will be fast paced, whilst quieter times will allow you to work independently and experiment with new ideas, ingredients and dishes.

We would love to speak with a motivated chef with a genuine interest
in two areas:
1) picking up, running with and improving our existing
daytime menu;
2) helping turn ideas into reality by creating interesting, delicious
daytime and evening meals pitched at the growing
casual dining market.
The ideal candidate will have experience with
preparing and serving in a fast-paced, multitasking environment.

This position is available now for the right candidate until early January 2018.

How to apply:

Please apply to Mike Haggerton with a copy of your updated CV and reference details

Work for partners:

No

Contact details:jobs@habitatcafe.co.uk | www.habitatcafe.co.uk
Apply online:Submit your CV now

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