Cook, (Breakfast) The Cartland Bridge Hotel, Lanarkshire

Posted on November 16, 2017 | Start date November 16, 2017

Salary:Negotiable depending on experience paid monthly plus a share of the tips.
Duration:Permanent
Hours:45 hours
Days:5 days out of 7
Holidays:Statutory (28 days p/a)
Bedrooms:18 bedrooms
Covers:Lunch: Varies; Dinner: Up to 40; Breakfast: 20-30; Functions: up to 220
Food type:Traditional Scottish plus functions
Full-time chefs:3 plus kitchen porters
Accommodation:Live-out
Job description:

We have undergone a change in management here at the Cartland Bridge Hotel.

We serve great food to all sizes of parties; from the lone business-person dining in the bar/restaurant to Weddings and Funeral Gatherings in one of our function suites.

The ideal candidate should have a passion for freshly cooked meals made with local produce that highlight the best of what Scotland can offer.

You will get good training from our head chef but ideally you will have some experience of cooking in a similar environment.

This position is available now for the right candidate.

How to apply:

Please apply to Molly Beattie, General Manager, with an up-to-date CV and reference details.

Work for partners:

Possible

Contact details:accounts@scoreshotel.co.uk | www.bw-cartlandbridgehotel.co.uk/

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