Posted on February 28, 2018 | Start date March 1, 2018
| Salary: | £10.25 per hour. Plus share of tips. |
| Duration: | Seasonal |
| Hours: | 9am - 5pm with occasional evening work |
| Days: | 5/6 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 60; Functions: 50 occasional |
| Food type: | Daytime casual dining, mix of hot and cold |
| Full-time chefs: | 1 out of season but help provided in season |
| Accommodation: | Accommodation available - part of package - en suite room available with cooking facilities |
| Job description: | Scotland's only 5 star brewery visitor centre. The centre is 10 minutes from Stromness near to Skara Bay village in the heart of Neolithic Orkney. Primarily a daytime operation with menu featuring fresh local produce. Baking skills essential Mix of hot and cold dishes to suit typical visitor centre clientele plus occasional evening event catering. You will work on your own initially with help in season. The position is available now for the next 8 months. |
| How to apply: | Send CV to Managing Director Norman Sinclair on norman@sinclairbreweries.co.uk |
| Work for partners: | Front of house work may be available for partner |
| Contact details: | Christine@sinclairbreweries.co.uk | Www.orkneybrewery.co.uk |
| Apply online: | Submit your CV now |
