Cook, Port mor bistro, Argyll and the Islands

Posted on March 7, 2018 | Start date March 7, 2018

Salary:£10 per hour paid weekly in arrears plus tips (around £1 per hour) and also an end of season bonus in place
Days:6 days - split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:Based on a campsite
Covers:Lunch: 40; Dinner: 40; Breakfast: 20
Food type:Fresh local - Bistro menu plus takeaways- all made fresh on premises
Full-time chefs:Sole chef plus kitchen porters
Accommodation:Good ccommodation is available 20 miles away from the bistro - charged at £40 per week - TV available Wi-Fi in bistro
Job description:

The Port Mor Bistro is a small independent bistro situated in Port Charlotte on the Isle of Islay.

We are looking for an experienced chef/cook to join our close-knit team to start as soon as possible

Working with hands on owner who will be taking over the paperwork and running of the kitchen. You will have input into menus including daily specials using local produce.

A driver is essential as we are in a beautiful but very remote location.

This is a good opportunity to work with quality ingredients cooking simple food to a high standard and earn some money for the winter.

Shifts are 8.30am-2.30pm and 5pm-9pm

This position is available now for the right candidate until the end of October and there is scope to come back next year.

How to apply:

Please email your CV to Debbie MacDougall, owner

Work for partners:

Work available in front of house

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