Posted on April 12, 2018 | Start date April 12, 2018
| Salary: | negotiable according to experience, paid monthly, plus a share of tips and keen to implement a bonus scheme |
| Duration: | Permanent |
| Hours: | 40 |
| Days: | 5 days per week straight shifts 8.30am to 4.30pm |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 30 to 40 |
| Food type: | All Organic from the farm and made freshly on the premises. "From Fork to Fork" Home baking also. |
| Full-time chefs: | 2 plus kitchen porters |
| Accommodation: | live out, 16 miles from Edinburgh centre, 4 miles West Linton and 8 miles from Penicuik. |
| Job description: | Whitmuir Organic Café is looking for a head chef or head cook / baker to take over the day to day running of all aspects of the kitchen including ordering, cooking, menu planning. Everything is made freshly on the premised from scratch. Must be a driver as we are situated on the A701 and there is no public transport links. Straight shifts and no evening work. We are a well established, family business. We have a far, an art gallery, farm shop and a plant nursery on site. You will be cooking super quality, fresh quality produce. You will be working five days per week alongside another chef. If you are interested, we are pleased to hear from you. |
| How to apply: | Please apply to Heather Anderson with your CV and details of work references. |
| Work for partners: | potentially if two chefs working back to back |
| Contact details: | heather@whitmuir.scot | www.whitmuir.scot |
| Apply online: | Submit your CV now |
