There are 87 relief chefs out working this is up on last year by 22.
This year has been considerably busier than previous years, sometimes we are unable to take on any new relief jobs but soon get the queue down and start taking again, or we give a percentage of the availability of getting a chef in 2 weeks.
When do you think the season will tail off?
We are starting to get a few chefs booked in for interview regarding relief work, please get in touch and we will check our availability.
We have a policy in place for taking chefs on over the winter.
I am also getting availability for over the festive period, double time is payable on both Christmas Day and New Years Day.
Relief chefs we got out in July and that are still in the same place
George McCallum at The Lovat as relief Sous Chef he started on the 18th July and is due to finish this weekend.
Blair Mackay at Portree Hotel as relief chef de partie he started on the 12th July and is booked ongoing.
Leslie Kehoe at Glen Nevis Restaurant as relief chef de partie he started on the 16th July and will be finishing at the end of September.
Graeme Kennedy at Carfraemill Hotel as relief chef de partie he started on 29th July and is booked ongoing.
Phil Smith at Dryburgh Hotel as relief chef de partie this is his 2nd stint and started on 17th July and is booked ongoing.
Mark Wilkinson at Fonab Castle as relief chef de partie he started on the 17th July and is booked ongoing.
Claudio Rockard at Tongue Hotel as relief chef de partie he started on 24th July and is booked until the end of October.
Dale Paton at Glengarry Castle as relief Sous Chef he has been on and off there when he has some space and is book now until the end September.
Derrick Bartley at Loch Melfort as relief chef de partie he started on 17th July and is booked ongoing.
Mark Bellingham at Bridge Hotel as relief head chef he started back 24th July and is there ongoing.
Alessandro Canevali at Mackays Hotel as relief chef de partie he started 25th July and is there ongoing.
Kevin MacAngus is back at The Kenmore Hotel as relief chef de partie he started 2nd August and is there until end October but possibly longer.
Sara-Jayne Moffat at Cross Keys Hotel Kelso as relief chef de partie she started on 1st August and will be finishing on 24th September.
Graham Smith at Tongue Hotel as relief head chef started on 19th August and is booked until 19th September.
Paul Thomson at Dunavon as relief sous chef he started on 27th July and is there ongoing.
Bruce Robertson at Loch Melfort Hotel as relief chef de partie started on 2nd August and is booked until 24th September.
John Ferguson at The Arch Inn as relief chef de partie started on 28th July and is booked until the end September.
Scott Maciejewski is at Achnagairn Castle as relief chef de partie he started on 6th August and is there ongoing.
Patrick Johnstone at Links Hotel and Park Hotel as relief chef de partie he started on 11th August and is there ongoing.
Thanks all for your hard work 😊
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