Out and About Friday 11th August 2017
Looking back on when we first started keeping a record of relief chefs we have out, in 2010 there were 54 chefs out working and each year this has increased slightly as of today there are 82 chefs out working which is up by 28 chefs. We would like to get up to 100 chefs out by the end of the season.
Our chefs work all over Scotland, Northumberland, North / South England and Wales.
This is a great opportunity to see the UK.
Relief rates are £11 to £17 per hour, paid weekly with no charge for accommodation you also get return travelling expenses subject to completing the agreed stint.
If this is something you would like to be considered for then please email over your CV to recruitment@chefsinscotland.co.uk quoting RELIEF.
We also like to meet the chefs we are sending out and we are available at our office in Moffat just get in touch to check our availability.
For those who are already out and may be coming to the end of your contract please let me know your finish date and your next available date.
10 chefs out working at the moment
Paul Sellers finished his stint at Craigmonie Hotel and is now working over at The Collingwood Arms Hotel in Cornhill-on-Tweed.
Lillian Clarkson is still at The Laroch Restaurant in Ballachulish.
David Ironside is working with Jason Paxton and Alan MacPherson at Loch Insh Watersports.
Graeme Kennedy is back at Carfraemill with Billy Steele.
Andrew Hughes is in Fort William at The Tavern Restaurant.
Alex Burns is at Fernhill Hotel in Port Patrick.
Ally elder is at The Bridge Hotel in Buttermere.
Ryan Williamson is back at Burts Hotel.
Peter Mallia is at The Dryfesdale Hotel in Lockerbie.
Scott Bolton is at The Old Manor Hotel with Dixon Chireri.
Keep up the good work ladies and gentlemen 😊
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