Out and about Friday 29th September
We have over 70 chefs out working on relief.
We already have 20 relief jobs confirmed so far this week with more to confirm.
Relief still remains busy!!!!
We are still keen to get the availability of chefs for over the festive period so if you haven’t yet got in touch please let me know if you are available for Christmas Day and New Year’s Day, double time is payable on both days.
We have met a few chefs at our office this week with another today at 3pm.
We are looking to have met all chefs who are registered with us on relief for the 2018 season.
Get in touch and we will give you our availability.
Looking back, we have had an excellent year on relief and the figures show that we are up by around 20 – 30 chefs every month.
There have been quite a few chefs who have taken permanent jobs after being placed on relief.
Out just now:
Michael George is at The Royal an Lochan Hotel as head chef.
Alex Burns is at Ardvasar Hotel as relief sous chef.
Stuart MacColl is at The Greygull Hotel as chef de partie.
Vytis Baltrunas helped out last Saturday at an event with Taste of Moray.
Leon Edgson is at Tigh an Eilean Hotel as sous chef.
Kirsty Hamilton is at Powfoot Hotel as chef de partie.
Duncan Campbell at Fishers Hotel as chef de partie.
Steven Nye is at Victoria Hotel as sous chef.
Alan Baird is at Esplanade Hotel as sous chef.
Glyn Musker is at Tontine Hotel as sous chef.
There are lots more to mention but I better stop here as I need to get on and place more chefs.
Thanks for all your hard work it is very much appreciated 😊
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