This week we have 79 relief chefs out working in Scotland.
Relief has been a bit of a struggle this week but we have still managed to get 20 chefs out with a day to go and I would hope to get at least another 5 out today.
There is plenty of jobs still needing filled and they are all over Scotland (Skye, Inverness-shire, Perthshire, Edinburgh, Lochaber, Argyll and Ross-shire)
Rates of pay £12.50 - £17 per hour – for a minimum of 8 hours per day – accommodation provided at no charge – return travelling expenses paid subject to completing the agreed work stint.
Out recently and now
Pawel Halicki has just finished at The Summer Isles Hotel.
Bruce Robertson is back on the relief circuit and is up in Ullapool at The Arch Inn (Welcome back Bruce)
Mick Kitson was in Ballater at The Rothesay Rooms Restaurant.
Chris Roberti has now finished at Cross Keys in Kelso as relief head chef.
New relief chef Steven Sinclair is at The Parkdean Holiday resort in Dornoch.
Chris Daily is in Fort William at The Geographer.
Leslie Kehoe was back working at The Cressfield Hotel.
Pawel Cimek is at The Old Mill Inn in Pitlochry.
Yousef Shengheer is at Victoria’s Restaurant in Pitlochry.
Kirsty Hamilton was at Glengarry Castle and is now at The Pierhouse in Port Appin.
Sarah Pozzi is still in Uist at The Dark Island Hotel.
Douglas Gillies is at Gartmore House in Stirlingshire.
Tim Morris has been extended at The Three Lemons.
Szabby Verten is still at The Scalloway Hotel in Shetland.
Thanks Girls and Guys for all of your hard work and support.
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