We have over 40 relief chefs working; this is up on last year by around 10 – 15.
We are hosting a beer tasting evening tonight between 6pm and 10pm at our office at Sunnybrae for the ale’s Tom has created, we have 4 to taste and quite a few people coming.
We will be interviewing relief chefs from Tuesday 9th January onwards for work next season. Please get in touch with a copy of your updated CV and reference details and we can then check our availability in the diary.
We are getting quiet a few permanent chef jobs for next year so pop over your CV to recruitment@chefsinscotland.co.uk if you fancy a new challenge.
Out at the moment
Douglas ‘Denzil’ Gillies is a Cartland Bridge Hotel working as relief Head/Sous Chef and will be there into the new year.
Scott McKenzie is at Mackays Hotel in Wick.
Henry Samms and been helping on odd days at Angus & Ale in Aberdeen.
Jenny Quashie is getting on extremely well at Buccleuch and Queensberry Hotel in Thornhill.
Gordon McNeill is at Creggans Hotel in Strachur.
Michael Pallister is at The Dunavon Hotel in Aberdeen.
Dale Paton is back working at Bridge of Cally Hotel in Perthshire.
Alan MacPherson and Lillian Clarkson are both helping out at The Queens Hotel in Oban.
There are lots of chefs waiting to start their relief jobs for over the festive period.
Thanks again for all your hard work.
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