News

Out and about Friday 22nd June

We still have around 80 chefs out working and numbers still keep growing, there has been 28 chefs placed this week so far with more to be confirmed just waiting on the establishments to get back.

June has been a good month so far and we have 1 week left to the end of the month, targets are through the roof 😊

If you are looking for work, if you have any holidays and are looking to make some extra money or if you have days off please please get intouch.

We are looking to meet all relief chefs we have on our books and we are available Tuesday, Wednesday and Thursday please get in touch to book your appointment.

If you are a chef out with us and have holidays planned please let me know the dates your not available so I can update the relief database.

Chefs placed at the beginning of June

Steve Moffat at Gary Moore Catering

Alan Baird at y Not Bar & Grill

Paul Whitecross at Garth Hotel

John Ferguson at Ballachulish hotel

Jonny Lewis at the Winking Owl

Martin Hamilton at Kirktown Garden Centre

Chris Wright at Geographer Restaurant

Scott Macintyre at Loch Melfort

Tim Morris and Chris Campbell at Ardlui Hotel

Sean McGregor at East Haugh House Hotel

David Bedo at Royal Dornoch Golf Glub

Gian Devey at Woll Golf Club

Alan Kaye at La Piazza Restaurant

Jonny Lewis at Nethy Bridge Hotel

Ionel Rizea at Calvert Trust

David Young at Pentland View Care Home

Patrick Johnstone at Four Seasons Hotel

David Maxwell at Cumbria Park Hotel

Laura Galloway and Ryan Williamson at Orde Food Company

Steve Ali at Moorings Hotel

Stuart MacColl at Balmacara Hotel

Kai Stutzkeitz at National Hotel

Dale Paton at Glengarry Hotel

Stuart Agnew at Ben Loyal Hotel

David Ironside at Coul House Hotel

Chris Wright at The Ancient Unicorn

Seb Schoeder at Fortingall Hotel and Kings Manor Hotel

David Young at The Winking Owl

Sebastian Luszyznski at Cringletie hotel

Tim Morris at Go Glasgow Urban Hotel

Zander Yule at Rowallan Castle

Thanks all so much for your hard work and continued support we are all grateful.

We still have around 80 chefs out working and numbers still keep growing, there has been 28 chefs placed this week so far with more to be confirmed just waiting on the establishments to get back.

June has been a good month so far and we have 1 week left to the end of the month, targets are through the roof 😊

If you are looking for work, if you have any holidays and are looking to make some extra money or if you have days off please please get intouch.

We are looking to meet all relief chefs we have on our books and we are available Tuesday, Wednesday and Thursday please get in touch to book your appointment.

If you are a chef out with us and have holidays planned please let me know the dates your not available so I can update the relief database.

Chefs placed at the beginning of June

Steve Moffat at Gary Moore Catering

Alan Baird at y Not Bar & Grill

Paul Whitecross at Garth Hotel

John Ferguson at Ballachulish hotel

Jonny Lewis at the Winking Owl

Martin Hamilton at Kirktown Garden Centre

Chris Wright at Geographer Restaurant

Scott Macintyre at Loch Melfort

Tim Morris and Chris Campbell at Ardlui Hotel

Sean McGregor at East Haugh House Hotel

David Bedo at Royal Dornoch Golf Glub

Gian Devey at Woll Golf Club

Alan Kaye at La Piazza Restaurant

Jonny Lewis at Nethy Bridge Hotel

Ionel Rizea at Calvert Trust

David Young at Pentland View Care Home

Patrick Johnstone at Four Seasons Hotel

David Maxwell at Cumbria Park Hotel

Laura Galloway and Ryan Williamson at Orde Food Company

Steve Ali at Moorings Hotel

Stuart MacColl at Balmacara Hotel

Kai Stutzkeitz at National Hotel

Dale Paton at Glengarry Hotel

Stuart Agnew at Ben Loyal Hotel

David Ironside at Coul House Hotel

Chris Wright at The Ancient Unicorn

Seb Schoeder at Fortingall Hotel and Kings Manor Hotel

David Young at The Winking Owl

Sebastian Luszyznski at Cringletie hotel

Tim Morris at Go Glasgow Urban Hotel

Zander Yule at Rowallan Castle

Thanks all so much for your hard work and continued support we are all grateful.

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