Well it’s almost the last day of March and we have certainly had a busy month.
With over 50 relief chefs out working and a lot about to start their next job.
We are happy to look at new relief chefs, all you have to do is email your updated CV to jojo@chefsinscotland.co.uk or you can call our office 01683 222830 and register. We look forward to hearing from you.
I have been meeting chefs this week at our office and still happy to meet new chefs.
There are a few of our relief chefs who are taking permanent/seasonal jobs.
Kenny Bruce, Scott Macintyre, Mark Murray, Sarah Jeffrey, Philippe Alamichel.
We wish you all the best and you know where we are if you are looking for work in the future.
I will be away from the office next Wednesday 5th April but back on Monday 10th April. Michael will be working on relief while I am away.
Chris Roberti finished at Gartmore House and is now in Achnasheen at Kinlochewe Hotel. Mark Wilkinson is over on Mull at The Western Isles Hotel and has his next job booked in for next week, Alan Baird has been extended at The Townhead Hotel in Lockerbie, Peter Norrie is settling in at Eddrachillies and Dale Paton will be joining him after another short stint at The Dryfesdale Hotel, Graham McLeish is finishing at The Westford Inn in Uist (great pictures Graham) Ally Elder is back from Thailand for the season and we had him back at The Station Hotel in Dumfries and is just finished at The Lovat Hotel in Beauly, Stuart Agnew is at The Bothy Bistro, Daniel Haig managed to get a couple of days work in at Springkell and Cumbria Park hotel before he heads on holiday, Craig Brown is still working away close to home at the Newton Hotel, new relief chef Barry Richards is at The Station Hotel in Portsoy, Nelson Reposo is over in Skye at The Cuillinhills Hotel where Chris Daily is just finishing up at Skeabost. Sarah Pozzi is also away from Skye and got another booking in for next week for 2 weeks (home every night) there are a lot more chefs out too many to mention.
Thanks everyone for all your hard work, some excellent reference coming back in, Well Done J
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