Relief Expectations

Expectations from relief chefs

1. Must complete required stint

2. Jump into the job whatever the situation.

3. If there is an issue with any job please speak to line manager first then refer to CIS to see if we can resolve.

4. We expect you to be punctual for all relief jobs booked.

5. Clean whites and knives.

6. Accommodation that is provided should be looked after and left as found.

7. Sobriety Do not drink any alcohol during working hours, and please drink responsibly after shift or on time off. We do expect you to be an ambassador for CIS and all your fellow relief chefs.

8. We ask for help and loyalty from all relief chefs

9. Holidays – Ideally holidays will be taken out of season (November, January and February) in season we would suggest take up to a maximum of 4 weeks.

10. Flexibility on area and position.

11. Mobile phones – to be switched off during working hours. You can check when you are on your break.

Expectations to the chef.

1. Clear concise information is given to the chef. How many rooms? Style of menu? Covers? Accommodation – what is it? Pay frequency and on which day? Start date and time? What are the shifts? Will you get meals on duty? We stipulate min 40 hours per week over 5 days or 8 hours per day if 4 days or less.

2. Clean single accommodation is to be provided. What it is? How many people sharing with? Where is the accommodation? Tv wifi?

3. We suggest you have a supply of P46 and timesheets which we can pass over to you.

4. We will give guidance on chefs not paid issues 1. Call the establishment 2. Write to the establishment 3. Contact ACAS Tel: 0300 123 1100

5. For good loyal chefs we will try our best and keep you in work all year round.

6. Happy to undertake getting a Disclosure Scotland.

7. Ideally you will be able to come and meet at our office in Moffat.

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